Well, we ate there {Frost Station Diner in Luray} last week and we can testify that they offer the old standards … start off with breakfast any time and then move over to steaks and potatoes, grilled pork chops, country fried beef or chicken steaks, fried chicken liver dinners and meatloaf, followed by a long string of sandwiches, hot plates, desserts and beverages.

If you’ve fried in July’s cauldron of 100F days, if you are frizzled at the gills from humidity AND the heat, if you can’t face another weekend in the city, well, then, you need to head for Luray, Virginia, and the Shenandoah River!