I answered the doorbell early one Saturday evening last summer and found myself greeting a smiling, free-spirit kind of fellow holding a gallon bucket of black raspberries.  Turns out, he and his best girlfriend were enjoying a nature walk and discovered a field full of wild raspberry plants just hanging full of juicy ripe fruit.  [...]

Welcome back to the South Court Inn B&B Blog. It has been a while since I last posted, but hope springs eternal and I’m hoping I’ll be able to stick to it a bit better this Spring. As you can well imagine, cooking for the public is a real challenge. When we opened Memorial Day [...]

Well, we ate there {Frost Station Diner in Luray} last week and we can testify that they offer the old standards … start off with breakfast any time and then move over to steaks and potatoes, grilled pork chops, country fried beef or chicken steaks, fried chicken liver dinners and meatloaf, followed by a long string of sandwiches, hot plates, desserts and beverages.

Just as we tell our guests at South Court Inn that they haven’t been to Luray until they have seen Luray Caverns, we also tell guests that they haven’t enjoy Mother Nature until they visit Shenandoah National Park and drive the scenic Skyline Drive.

Good morning! Since Anita and I worked 3 years and lived apart for 4 to get this house turned into South Court Inn B&B (I had a friend’s basement room in the DC area during the week and came out to Luray on weekends, holiday and vacation time to work on the house and business, [...]