Breakfast at South Court Inn

Our full breakfast is included in the price of all our rooms and packages! 

We set up our help-yourself pre-breakfast coffee and tea bar on the sun porch around 7:30 AM to help early risers warm into wake-up.  A multi-course breakfast follows promptly at 9:00 AM.

Here are just a few examples of the delicious items you might be served from our ever-changing breakfast menus at South Court Inn in Luray, VA.

Sample Menus for Weekday Breakfasts

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Fruits with South Court Inn Dressing
Hot Blueberry Pancakes  
with Maple Syrup And Savory Sage Sausage
On request, Eggs Cooked to Order with Toasted Whole Wheat Bread
A Selection of Jams, Sweet Cream Butter
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Strawberries with Lavender Honey
South Court’s Frittata Provencal
with Couscous, Crispy Smoked Bacon and Toasted Whole Wheat  Bread
Choice of Fruit Jams 
Sweet Cream Butter
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee 

Sample Menus for Saturday Breakfasts

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Fruits with South Court Inn Dressing
Individual Banana-Stuffed Croissant French Toast
with Maple Syrup And Savory Sage Sausage
On request, Eggs Cooked to Order with Whole Wheat Toast
A Selection of Jams, Sweet Cream Butter
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee 

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Pears in a Yogurt Cream Sauce
South Court’s Lemon Cloud Pancakes
With Savory Sage Sausage and Inn-made Raspberry Syrup
 On request, Eggs Cooked to Order with Whole Wheat Toast
A Selection of Jams, Sweet Cream Butter
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee

Sample Menus for Sunday Breakfasts

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Seasonal Oranges with Boiling Rosemary Honey
Individual Herb Cheese Soufflés a la South Court
Crispy Smoked Bacon and Toasted Whole Wheat Bread
Choice of Inn-made Fruit Jams and Butters
Sweet Cream Butter
Cream Puffs with Chocolate Syrup and Raspberry Brandy Coulis
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Fruits with South Court Dressing
Individual Morel Mushroom Soufflés a la South Court
Crispy Smoked Bacon, Toasted Whole Wheat Bread
Choice of Inn-made Fruit Jams and Butters
Sweet Cream Butter
Fresh Peach Napoleon with Lemon Ginger Syrup
A Selection of 15 Herbal and Black Teas and Chai
Fresh-Brewed South Court Blend Coffee

Innkeeper Tom gently removes breakfast souffles from the oven	Time and Souffles wait for no one :-)
Enoy a breakfast cheese souffle with bacon at South Court Inn.	A fruit course of poached pear with a caramel sauce.
Compote of chilled fresh Moro and navel oranges with boiling rosemary honey.	Guests enjoy a delicous 4 course breakfast at South Court Inn.
Cap off breakfast with dessert -- a delicious chocolate souffle !

Morel Soufflés on Sunday!

Last morel season we were lucky enough to snag 6 pounds of these beauties from an enterprising young Blue Ridge hill trekker!

Since our Sunday breakfasts are always the highlight of our weekend fare, on May 6th, Tom cleaned, chopped and sautéed the mushrooms in butter, then added chopped shallots, a touch of thyme and bit of heavy cream, and whipped up fantastic morel mushroom soufflés for each of our guests.

We’ll be having more fresh morels as we get a chance and serving fresh morel soufflés for Sunday breakfasts once they are in season again.

If you like mushrooms, you’re going to love the deep woodsy flavor and fragrance of these fantastic wild beauties. If you don’t like mushrooms, Tom will be happy to whip up one of his delicious herb and cheese omelettes while the soufflés are reaching their peak in the oven.