Breakfast at South Court Inn Bed & Breakfast and rental Cottage near Luray Caverns,Skyline Drive and Shenandoah National Park,Shenandoah Valley Virginia B&B Lodging, weddings, elopement package, honeymoon

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Breakfast at South Court Inn

Oh, yes indeed! Our full Baccarat breakfast is included in the price of all our rooms and packages!

We set up our help-yourself pre-breakfast coffee and tea bar on the sun porch around 7:30 AM to help early risers warm into wake-up.

A grand multi-course breakfast follows promptly at 9:00 AM, with each place at the table graced by at least 3 stems of Baccarat's famous Harcourt pattern crystal.

Here are just a few examples of the delicious items you might be served from our ever-changing breakfast menus at South Court Inn in Luray, VA.

SAMPLE MENU

Choice of Chilled Fruit Juices and Milks
Compote of Fresh Fruits Glace
South Court Maple Walnut Sticky Buns
Individual Cheese Soufflés a la South Court
Toasted Inn-made Sourdough Bread
Smoked Bacon
Choice of Inn-made Fruit Jams and Butters
Sweet Cream Butter
Choice of Hot Tea, Chocolate or Coffee

Innkeeper Tom gently removes breakfast souffles from the oven

Time and Souffles wait for no one :-)

Enoy a breakfast cheese souffle with bacon at South Court Inn.

A fruit course of poached pear with a caramel sauce.

Compote of chilled fresh Moro and navel oranges with boiling rosemary honey presented in Baccarat's famous Harcourt pattern.

Guests enjoy a delicous 4 course breakfast at South Court Inn.

Cap off breakfast with dessert -- a delicious chocolate souffle !

Morel Soufflés on Sunday!
Morels

Last morel season we were lucky enough to snag 6 pounds of these beauties from an enterprising young Blue Ridge hill trekker!

Since our Sunday breakfasts are always the highlight of our weekend fare, on May 6th, Tom cleaned, chopped and sautéed the mushrooms in butter, then added chopped shallots, a touch of thyme and bit of heavy cream, and whipped up fantastic morel mushroom soufflés for each of our guests.

We’ll be having more fresh morels as we get a chance and serving fresh morel soufflés for Sunday breakfasts once they are in season again.

If you like mushrooms, you’re going to love the deep woodsy flavor and fragrance of these fantastic wild beauties. If you don’t like mushrooms, Tom will be happy to whip up one of his delicious herb and cheese omelettes while the soufflés are reaching their peak in the oven.